Stories of Recovery


These stories were originally published in the Connection, FA's monthly magazine written by food addicts, for food addicts. Each post shares a different author's perspective. Visit this page often to read more experience, strength, and hope about recovery in FA. To get the newest issue of Connection Magazine sent directly to your mailbox or inbox, click here to subscribe to the Connection.

From Slugville to Grateful

My life had become so small. I wasn’t married, had no children, and lived with my sister. After many years of living with depression and fibromyalgia, my life had been reduced to reading, sleeping, watching TV, and of course, eating—eating for every emotional reason available: good, bad, and indifferent. I was a slug. I was tired of being me…bored, boring, and fat, I talked my sister into going to an FA meeting with me. I didn’t know anything about FA except that it was a Twelve-Step program that incorporated a “Higher Power.” My sister said it might be a no sugar and no flour program, but I was mostly concerned about the Higher Power part.  I have had a love-hate relationship with Christianity since my mother crammed my childhood full of fundamental church beliefs. But my sister and I were both looking for a change in our lackluster lifestyle, if... Continue Reading

 


 

To Sleep, Perchance…

Since my early teens, I’ve slept poorly. I rarely had trouble falling asleep, but I’d wake up too early, my brain in gear and unable to disconnect. Unable to fall back to sleep, I’d reluctantly get up and start my day after four-to-six hours in bed, always feeling sleep-deprived. I started working the FA program over three years ago. I was 204 pounds and ate all the time. By committing to the FA food plan and doing all of my tools daily, I am enjoying a 70-pound weight loss and have embraced a way of life for which I am truly grateful. I hoped that by working the FA program I’d be relieved of this affliction, as if the Promises from the AA Big Book had a hidden clause just for me. When I continued to wake up early, (actually waking up even earlier so I could do my quiet... Continue Reading

 


 

Surrendering the Struggle

Hopeless. That is pretty much how I felt about the thought of ever weighing under 300 pounds again. At my worst, I weighed 373 pounds, and I was only forced to confront that reality because I was hospitalized with congestive heart failure and they made me get on the scale. That reality check—grounded in an absolute fear of dying—was enough to get me to change some of my ways. I was put on a low sodium/restricted fluid diet, and within seven months had taken off 65 pounds. But then, my chief motivator, fear, began to wear off. I found I could manipulate the daily sodium numbers and add in some flour and sugar products. I stayed “good enough” to not regain the weight, but over the course of another year and a half, I only lost six more pounds. My cravings for the sugar and flour products I “allowed’ in... Continue Reading

 


 

My Valentine Gift

February 13 is a day that I will always remember. This was the day that I received my early Valentine’s gift from God. On this day, I shared at a morning meeting in Sacramento, CA, an hour drive from San Francisco. I felt great about doing service and enjoyed the fellowship there. After the meeting, we continued our fellowship at a local café. After that, it was getting close to lunchtime. On the way home, I called a friend in FA from Fairfield, and I ask if I could eat lunch at his house. We ate lunch and conversed a bit. Then it was time for me to go back home, and I began to feel tired. Being a total addict, I was packing in too much in my day. I told my friend that as soon as I got home, I was going to take a nap. I hit... Continue Reading

 


 

Been There, Done That

As a child, I was complimented for cleaning my plate and having a good appetite. I ate quite a bit, but I spent hours running around the city streets, jumping rope, and twirling my baton, so my body stayed a normal size. But by college, I had begun stealing food and bingeing. I stacked desserts in napkins at night to bring food back to the dorm. My eating really accelerated when I married and became pregnant. I was a newlywed, alone in Hawaii. My husband had gone to Vietnam, and I was trying to fill an immense hole in my soul with large quantities of food. I would stand in my kitchen, missing my husband, and make flour and sugar concoctions. I binged voraciously. The Navy doctors cautioned me to stop gaining weight so quickly, and I tried, but I could not control my eating. I had become a food... Continue Reading